Tonya Cooks. Winter Culinary Collection 2024-2025
$10
I’ve curated this culinary collection to share recipes that hold a special place in my heart. Each evokes warm memories and places I’ve lived.
The suggested price for the magazine is $10. However, if you love my work and want to support this project even more, I truly appreciate it—extra coffee is always a nice bonus!
30% of all proceeds will go directly toward providing insulin for children with Type 1 diabetes in Southeast Asia.
The winter menu features 9 dishes and 12 recipes:
🍄 24-hour Marinated Mushrooms
🎃 Roasted Pumpkin and Cashew Dip
🍅 Persimmon with Charred Broccoli, Kale, Pecans
🧇 Walnut Galette with fragrant herbs, spinach and feta
🥘 Roasted Pork with Apples and Sage in apple cider sauce
🥧 Persimmon and Pecan Cake with dried persimmons and cranberries
🌰 Roasted almonds with Cinnamon
🥞 Pumpkin pancakes with Cranberries
🧈 Maple Brown Butter
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