A proposito di Daniela Weiner
a professional pastry chef/blogger with celiac disease
Hi, my name is Daniela and I am the creator of "The Gluten Free Austrian". I put my heart and soul into creating recipes for you that work. Responding to your questions, giving requested advice, and creating FREE content for you to learn from takes a lot of time (and money). Since I pay everything out of my own pocket (there goes my savings...) I created this page to help keep me going and a way for you to say "Thank You"
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I wanted to take a moment and thank everyone who has recently purchased a few pounds of butter so I can keep going with my blog, The Gluten Free Austrian. Do not hesitate to reach out with any questions you may have or recipes you would like to see. I appreciate you!
Thank you!
Dec 01, 2021
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