This is the sauce that kind of started it all, and my take on a typical Trinidadian hot sauce. The smells and flavors of this brew, especially whilst preparing it, bring me right back to the island and put a smile on my face. Made with ingredients like green papaya, Scotch Bonnet & Trinidad Maruga Scorpion peppers, mustard and Bandanhia (Chadon Beni), it works on anything from a salad to a sirloin. It is spicy, but not silly so.
