2p/Pint Farm Orchard Cider 5.3% ABV

Replicate a crisp, natural 5.3% ABV orchard cider for pennies! This printable Lab Sheet provides the complete mathematical blueprint to turn foraged farm apples into commercial-grade cider. What’s Included Inside:The 2p/Pint Cost Breakdown: Itemized pricing showing how wild apples, 150g sugar, and bread yeast yield 9 pints for 15p total. Master Scaling Matrix: Volumetric adjustments for 1L, 2L, 4.5L Demijohns, 5L Pinter 3, 23L Fermenters, and 50L drums.Hydrometer & Carbonation Logs: Step-by-step logs for tracking 1.040 OG to 1.001 FG, bentonite fining, and bottle priming.