Peter Rainford
1,514 sostenitori
Dragon Fruit & Raspberry Melomel — 11% ABV
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While my specific choice of supermarket juice left a lot to be desired thanks to those artificial sweeteners, the actual fermentation protocol, yeast selection (Lalvin D47), and honey ratios were rock solid. This recipe successfully powered through a massive gravity drop (1.086 to 1.000) to create a crystal-clear, vibrant pink 11% mead.
Download this Lab Sheet to get:
The exact ingredient weights and gravity logs.
The step-by-step bentonite clearing and carbonation method.
Precise scaling tables for 1L, 2L, 5L, and 23L batches.
Just promise me you'll check the label and use a juice without artificial sweeteners! Your support helps cover the cost of the ingredients for these experiments and keeps the Lab running. Cheers! 🍻
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