🍓 5% "Strawberry Jam-Shunt" Pinter-Pro Cider 🍋‍🟩🧪

Stop relying on expensive pre-made packs and start brewing "Commercial Quality" fruit cider for just 70p per pint. This Lab Sheet reveals the exact Enzymatic Clearing Step needed to turn a 45p jar of Aldi Strawberry Jam into a crystal-clear, professional 5% ABV cider.

What’s Inside the Lab Sheet:

The Jam Liquefaction Technique: How to incorporate fruit preserves without clogging your Pinter’s docking station.

The Lime-Zest Infusion: A specific simmer-method for that sharp, refreshing citrus "zing."

The Pinter-Pro Scaling Table: Precise quantities for the 5.7L Pinter 3, including Pectolase, Tannin, and Nutrient timings.

Pressure Fermentation Guide: How to trap those delicate strawberry esters for a superior aroma.

Turn your kitchen into a professional craft cidery with this "Lab-Tested" favorite. 🧪🍓