Peter Rainford
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🥔 15p per Litre "Spud Wash" Protocol (Ultra-Budget Brew 5)
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Master the art Master the Ultimate Budget Shunt! This is the 5th entry in our 10-part Ultra-Budget Series, and it’s the most aggressive cost-saver yet.
By utilizing the Starch-Simmer Technique, we’ve unlocked a way to use just 50g of "Wonky" Potatoes as a high-performance nutrient source for a clean, neutral 5% ABV ferment. This Lab Sheet takes the guesswork out of the Spud Wash, ensuring a clear, crisp result without the "earthy" off-flavors associated with crude potato brews.
What’s Inside the Lab Sheet:
The 15p per Litre Breakdown: Total transparency on every penny spent.
The Starch-Simmer Protocol: Exact timings to extract nutrients without haze.
The Mega-Scale Table: Instant conversion for 2L PET, 4.5L Demijohn, Pinter 3, and 23L Full Batches.
Lab Tech Notes: Tips on clearing and flavoring your neutral base.
Stop overpaying for nutrients and start brewing with the power of the humble spud. 🧪📉of note-taking with this extensive guide. Available in PDF format.
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