🧪 The "Pantry White" Protocol (Product #13)

Ever looked at a tin of peaches and wondered if it could become a crisp, chilled white wine? This Lab Sheet reveals the Extreme Efficiency method for transforming Aldi tinned fruit and apple juice into a sophisticated "Pantry White."

This is more than a simple ferment—it’s a masterclass in Pectin Control. Because tinned fruits are heat-treated, they can be a nightmare to clear. This protocol teaches you the high-dose Enzyme Treatment and the Syrup-Density method to ensure your wine comes out crystal clear with a silky, "expensive" mouthfeel.

Inside this Lab Sheet:

The Mash & Pulp Method: How to extract maximum flavor from tinned solids.

The 13% ABV Recipe: Perfectly balanced for a dry, fruity finish.

The Mega-Scale Table: Scale your brew from a 4.5L demijohn up to a massive 50L drum.

The Cost Audit: How we hit a price point of £1.40 per bottle.

SUPPORT THE BREW LAB

Proceeds from this Lab Sheet go directly toward the equipment fund for the Lab, including our new masticating juicer and dedicated filming gear. Thank you for supporting the cost-conscious brewer!the art of note-taking with this extensive guide. Available in PDF format.