Turn a single tea bag and some sugar into a crisp, amber session wine.
Most ultra-budget brews taste thin—this one doesn't. By using the natural tannins in a standard Aldi tea bag, we create a wine with actual "body" and a dry, sophisticated finish for an unbelievable 22p per litre.
What’s inside this Master Lab Sheet:
✅ The Tannin Protocol: How to properly extract the "structure" from a budget tea bag to avoid that "rocket fuel" taste.
✅ The Mega-Scale Table: I’ve done the maths for you! Ratios for 4.5L, 5.7L (Pinter), 23L, and 50L batches.
✅ Technical Specs: Gravity targets for a clean 8% ABV result.
Grab the official "Pantry Wine" Protocol for just $1 and help me upgrade the Lab with a new camera and juicer!