The world's most cost-effective alcohol.
Stop guessing with your sugar washes. This is the official technical protocol for the 25p Per Litre Kilju—a clean, 10% ABV neutral spirit base made from absolute basics.
What’s inside this Master Lab Sheet:
✅ The "Rainford" Method: My specific thermal-shock process (Warm/Cold split) to ensure the sugar is 100% dissolved without killing the yeast.
✅ Verified Gravity Readings: Every step from the 1.068 OG to the bone-dry 0.992 FG.
✅ The Mega-Scale Table: Maths for 4.5L, 5.7L (Pinter), 23L, and 50L batches.
✅ The Angled Pour Secret: How to transfer your Kilju without kicking up the "yeast mud" and ruining the flavor.
Join the Lab for just $1 and master the ultimate budget brew.