15% Christmas Spice Mead Master Lab Sheet (Metheglin) 🍯🧪

This is the official Master Lab Sheet for the Christmas Spice Mead protocol. While Mead is notoriously expensive and slow, this "Rainford Method" shows you how to hit a potent 15% ABV using high-street honey and a specific spice blend for just £1.52 per litre.

What’s inside this Master Lab Sheet:

✅ The Fruit-Sugar Maths: I've accounted for the "hidden" sugars in the raisins and mixed fruit that your hydrometer won't see, ensuring you hit that 15% target.

✅ The "Staggered Nutrient" Schedule: My 3-day protocol to prevent mead stalls and keep your yeast healthy (no "rhino farts" here!).

✅ Complete Scaling Tables: Precise ratios for 4L, 10L, and 20L batches. I've scaled the spices and honey perfectly so your bulk batches don't get overpowered by cloves.

✅ Advanced Clarity Guide: How to use the Bentonite Method or a Cold Crash to turn a cloudy mead into a crystal-clear "Christmas Sherry."

✅ Troubleshooting: My specific fixes for slow-starting Mead and how to manage the "Fruit Cap" to prevent mold.

Stop guessing and upgrade your brew game. Get the official Mead Protocol for just $1 and support the future of the Lab!