16% Apple Liquor Master Lab Sheet (High-Speed Protocol) 🧪

This is the official Master Lab Sheet for the "16% Apple Liquor" experiment. While Kilju is the ultimate budget test, this is the Premium Speed Upgrade. Using my specific Turbo Yeast protocol, you can turn store-bought apple juice into a potent, warming, sherry-style liquor in record time.

What’s inside this Master Lab Sheet:

🚀 The Speed Protocol: How to hit 14.8% ABV in 4 days (and reach 16% by day 7).

⚖️ Full Scaling Tables: Exact measurements for 1L, 5L, and 10L batches (No more maths errors with high-gravity sugar!).

🔬 Oxygenation & Pitching: My specific "1-Turn Rule" for safe fermentation and my shaking method to wake up the yeast.

🛠️ Turbo Troubleshooting: How to handle the "Rocket Fuel" smells, foam volcanoes, and stalls common with high-speed yeasts.

🍯 Ingredient Flexibility: How to swap sugar for Honey or Demerara for a deeper flavor profile.

Stop guessing and start your fastest brew yet with the official Lab Protocol for just $1!