Offri un caffè a Camilla Holm

Hi! I’m Camilla — a retired pastry chef turned farm-to-table enthusiast, cooking my way through the Okanagan one overly enthusiastic farmers’ market haul at a time.

I share seasonal recipes, mildly chaotic kitchen thoughts, and the occasional love letter to garlic through my newsletter, Holm Made.

If you like what I’m serving and want to toss a carrot (or coffee) my way, you can support my work here. It helps keep the oven on and the butter stocked. Thanks for being here!