About Camilla Holm
Hi! I’m Camilla — a retired pastry chef turned farm-to-table enthusiast, cooking my way through the Okanagan one overly enthusiastic farmers’ market haul at a time.
I share seasonal recipes, mildly chaotic kitchen thoughts, and the occasional love letter to garlic through my blog, newsletter, and upcoming Farm to Fork e-book.
If you like what I’m serving and want to toss a carrot (or coffee) my way, you can support my work here. It helps keep the oven on and the butter stocked. Thanks for being here!
Recent supporters
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Jorden Puzzella bought a coffee.
You have a positive vibe, and this webpage certainly showcases how much you care about food and creating community
