Ingredients:
Japanese style rice cake
Sweet condensed milk
strawberries (or any fruit / topping you like)
Japanese roasted soy bean powder
Steps:
heat up a pan with medium to low heat without putting any oil
put rice cakes in, and slow cook it till it puff and soften up (usually take 2-3 min)
serve warm with sweet condensed milk, soy bean powder and strawberries!!!