Japanese Style Rice Cake (Perfect for New Year!)

Ingredients:

• Japanese style rice cake

• Sweet condensed milk

• strawberries (or any fruit / topping you like)

• Japanese roasted soy bean powder

Steps:

1. heat up a pan with medium to low heat without putting any oil

2. put rice cakes in, and slow cook it till it puff and soften up (usually take 2-3 min)

3. serve warm with sweet condensed milk, soy bean powder and strawberries!!!