We made 4 trays for our small HR FD. This recipe will make 8 servings for 2 people (16 servings). See both of our YouTube Videos below. Here is our Recipe:
32 large eggs scrambled. I did 4 at a time in a nonstick skillet without any fat. I added 1/8 tsp of salt and a couple grinds of pepper. Stop cooking them and move to a bowl while they are still "wetter" than you'd usually eat them.
1 each red, orange and yellow bell pepper, diced
1 medium onion, diced
I "saute" the vegetables in a little bit of water to soften them. Add them to the bowl with the eggs.
12 ounces of diced ham, about 2 cups - just add it right to the bowl as is.
Fold it all together and tare another bowl on a scale and weigh it in grams, divide by 4 and put that much on each tray.
When re-hydrating use filtered water around 160 degrees. We think that using boiling water seems to overcook and to toughen the eggs.
Here's our Video showing our tips & tricks for Rehydrating Freeze-Dried Scrambled Eggs
You can also see our Post on How We Freeze-Dry Raw Whisked Eggs - such an important staple to have in your food storage!
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