Trieste, Italy Food & Travel Guide
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Trieste is one of the world’s true crossroads. It’s where the Austrian and Venetian Empires fought for control. It’s a place where Slovenes and Croats come to live and work. And, it’s a city that didn’t became a part of Italy until 1954!
This is a city where it’s not unusual to see elegant Viennese Secession style coffee houses with coffee lists presented in a leather binder. It’s where Strudel from Austria, Gulash from Hungary, and Jota from Slovenia are all made with a Triestine twist.
Yes, you’re firmly in Italy. Yet, Trieste has forged its own identity that’s part melting pot and part delicious tapestry of centuries of influences.
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