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São Miguel, one of the Portuguese islands of the Azores, is a gorgeous green spot in the middle of the Atlantic Ocean. Here, collapsed volcanoes have filled with water to create stunning crater lakes. Driving around the island, you’ll see cows everywhere, happily munching on the grass blanketing the hills. The milk is used for the creamy and delicious cheeses made here.
Foodie travel writer Brent Petersen takes you on a trip around the island where you’ll enjoy the local bread, incredibly fresh fruit, and a liqueur made from Passion Fruit. Plus, there’s a meal cooked in volcanic craters!
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