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Monsaraz is on the far eastern edge of Portugal, its hilltop location overlooking the border with Spain.
That hilltop was the perfect spot for a defensive fortress and castle, the city’s top attraction. Monsaraz’s lack of development has led to it being named the world’s first Starlight Tourism Destination, making it a great spot for stargazers.
Foodie travel writer Brent Petersen shares his favorite dishes to try in Monsaraz, like the region’s unique take on Portugal’s pastel de nata, and a tasty local soup. There’s also a unique gin that changes color in the glass and hearty wine fermented in traditional clay casks.
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