Hi Coffee Explorers,
It’s time for some updates from What’s Bean Grinding. We’re finally preparing for our big move to the Scottish Highlands! As part of this exciting (and slightly chaotic) chapter, I’ll be pausing all subscriptions temporarily until I’m settled and able to set up the roaster again. I promise to keep you updated every step of the way, and I’ll let you know as soon as I’m back up and running.
A Little Thank You to Keep You Brewing
To show my gratitude for your incredible support, this month’s subscription includes:
✅ All three coffees from this month’s selection:
Peru Nomashinenga: Roasted hazelnut, nutty caramel, and milk chocolate goodness.
Brazil Sitio Boa Esperança: Sweet orange, honey, cherry fruit, and a creamy body.
Rwanda Ituze Women’s Co-op: Bright clementine, stone fruit, butter, and dark chocolate notes.
✅ A tin of El Jaragual | Ombligon | Colombia, with its jammy fruit flavours, tropical acidity, and silky white chocolate finish—a true treat to tide you over.
I hope this bonus bundle keeps your cups full and your spirits high until we’re back in business!
🚀 Check Out the New Website!
I’m thrilled to announce the launch of our brand-new website: whatsbeangrinding.coffee. It’s the hub for everything What’s Bean Grinding, and I’d love for you to take a look. Its not finished yet, but I am expecting to update graphics etc once we are settled in Scotland!
Thank you so much for being part of this coffee journey. Your support means the world to me, and I can’t wait to share the next chapter with you once I’m set up in Scotland.
Stay tuned for updates, and in the meantime—enjoy these incredible coffees. Happy brewing!
Cheers,
Chris
What’s Bean Grinding
whatsbeangrinding.coffee