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5 eggs 4, 70g milk, 30g corn oil, 90g low gluten flour, 55g sweet juice xylitol, a few drops of white vinegar, 3-4 drops of red velvet liquid, 200g light cream, 20g xylitol, 4 strawberries Egg yolks and whites are separated in oil-free and water-free containers. Make the yolk paste first, beat the yolks with a hand whisk, add the corn oil, so that the oil and the egg mixture are fully integrated a...
Red Velvet Strawberry Brioche Roll - a must-have dessert for afternoon tea
Apr 22, 2024
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