This week I found myself making over 130 “Christmas puddings” — but not the edible kind.
They’re fuel briquettes, made from waste materials that would otherwise be thrown away. It’s slow, messy, very hands-on work, and oddly satisfying. This batch was made in February, which felt ridiculous enough to be worth filming.
I’ve been changing how I edit lately — quicker, rougher, more voice-over, less polishing. Instead of staying quiet while I work, I talk you through what’s going on in my head as I do it. It feels more like working alongside a friend than making a video for the masses.
👉 Watch: https://youtu.be/-ho3n9P59WY
As always, thank you for the support — it genuinely helps keep the lights on and the work going.
Jamie ☕️