Anthony Bourdain said, “You must-must-must have a sense of humor. If you don’t find the worst part of your job funny, at least in retrospect after a couple of beers, you don’t belong in the restaurant business.”

On the Turn & Burn podcast, our guests are restaurant leaders and restaurant lifers telling insider war stories—from the absurd to the awkward to the heartfelt.

Co-hosts Fred Gordon and Sarah Williams pair their signature north-south flair with clever industry solutions and survival hacks.

Connect us with possible future guests by emailing [email protected] and learn more at turnburn.co!