This is a FREE DEMO Version of my Winter Culinary Collection.
I’ve curated this culinary collection to share recipes that hold a special place in my heart. Each evokes warm memories of the homes and places I’ve lived.
The winter menu features 9 dishes and 12 recipes:
🍄 24-hour marinated Mushrooms
🎃 Roasted Pumpkin and Cashew Dip
🍅 Persimmon with Charred Broccoli, Kale, Pecans
🧇 Walnut Galette with fragrant herbs, spinach and feta
🥘 Roasted Pork with Apples and Sage in apple cider sauce
🥧 Persimmon and Pecan Cake with dried persimmons and cranberries
🌰 Roasted almonds with Cinnamon
🥞 Pumpkin pancakes with Cranberries
🧈 Maple Brown Butter
To ensure your cooking experience is seamless and enjoyable, I’ve included helpful notes, tips, and suggestions for ingredient substitutions with every recipe.
You’ll also find a pantry guide and insights into the sugar substitutes I use, including why they’re my go-to choices.
These recipes are approachable for everyone—from kitchen novices to experienced cooks. No special skills are required to create delicious dishes from this collection!
If you like it, you can buy a full journal.
The suggested price for the full Culinary Collection is $10. However, if you love my work and want to support this project even more, I truly appreciate it—extra coffee is always a nice bonus!
30% of all proceeds will go directly toward providing insulin for children with Type 1 diabetes in Southeast Asia.