6 plates of late winter: for those who want to learn to cook seasonal vegetables even during the cold time of the year

Hi!

I show how familiar carrots, beets, and pumpkin can take a bold twist and move from borscht and porridge to other forms. I explain how spices work and how, with their help, you can get new combinations from familiar vegetables.

The collection has six dishes, from appetizers to desserts, and nine recipes.

1. Carrot appetizer with amazing homemade dukkah (which I will also teach how to make from scratch)

2. Baked citrus chicken with pumpkin and chickpeas

3. Middle Eastern-style flatbread made from seasonal vegetables4. Dessert of whipped ricotta and berries

5. Salad of roasted sweet beets with feta and grains6. Indian lentil soup, which I learned to cook in Singapore

You can find all the ingredients in a regular store or on Amazon.