In this comedy & cocktail workshop podcast I'm with Piri's Chicken creator & owner Julian Boyce. We discuss his Santa Cantina and Santina Maria restaurants in Berlin, we taste his own Piri's hot sauce and I show you how to make a Mezcal Negroni - the smokey Mexican version of the infamous classic Italian Aperitivo, theNegroni.
If you like what you see please do me a favour and head over to http://www.buymeacoff.ee/thewb where more podcasts, recipes and comedy sketches await.
You can also check out Piri's Chicken here:
https://www.instagram.com/pirischicken/
https://www.santaberlin.com/piris/
https://www.facebook.com/santa.maria....
https://www.instagram.com/santacantin...
To BOOK The Wandering Barman, check out these links:
https://www.facebook.com/comedianchri...
https://www.instagram.com/thewanderin...
www.thewanderingbarman.net
TO THE EPISODE:
Podbean - http://bit.ly/3sQPrBh
Spotify - http://spoti.fi/3rHZskz.
YouTube - https://youtu.be/NR1lqLKjcI4