Ammi's Dhal

An authentic Sri Lankan dhal, couple with rice for a cracking cheap and tasty meal, will feed four if coupled with rice

May contain allergens

Raw Product - need to cook

Should contain: chilli powder,curry powder,turmeric,cumin seeds,mustard seeds,curry leaves,green chillies (you to fine chop),onion (you to fine chop),lentils (you to wash and drain), spinach

Ammi’s dahl

1. Rinse dahl with water

2. Put dahl in a pan with 2 cups of water

3. Add spice mix (paper bag labelled dahl)

4. Bring to boil (it takes 10-15 mins to get this point)

5. Then simmer on a low flame, stirring intermittently (takes about 30 mins)

6. Chop the red onion

7. In a separate frying pan, heat 1 tbsp olive oil. Add chopped onion (from step 6) and spice mix (paper bag labelled temper). Fry till onion is cooked. Add this mix to the cooked dahl with the spinach.