Ingredients:
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
1/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon pure vanilla extract
2 large eggs
1 1/2 cups chocolate chips
1 cup old fashioned oats
Instructions:
PREHEAT oven to 375 degrees F.
COMBINE flour, oats, baking soda, and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture (dry ingredients). Stir in chocolate chips.Form cookies and place on lined cookie sheet.
BAKE for 9 to 11 minutes (adjust depending on size of cookie) or until golden brown.
Cool on baking sheets for 5 minutes; remove to wire racks and cool completely.