Ingredients:
hash brown patties (enough to cover bottom of casserole dish)
cheddar cheese, shredded (optional, to taste)
half of an onion, chopped (optional)
1 package cooked breakfast sausage, cooled and crumbled
12 eggs, beaten
1 cup milk
1/8 tsp sea salt
1/8 tsp freshly ground pepper
1 Tbs flour
Directions:
Grease a 9 x 13 baking dish. Arrange hash brown patties evenly in the bottom of the dish. Sprinkle with, sausage, onions, and cheese.
In a medium bowl combine eggs, milk, flour, salt, and pepper. Pour egg mixture over potatoes in baking dish. Cover and refrigerate overnight if needed.
Bake uncovered in a 350Β° oven for 40-45 minutes (55-60 minutes if made ahead and chilled) or until center appears set.
Let stand 5 minutes before serving.