Did you make my Irish Cream & Chocolate Guinness Cake flavor? If so, how did you like it? I still have about a half quart and am so happy I do! It’s perfectly boozy, which means I’m only eating a small amount at once. In fact, I better have a few spoonfuls now!
If you’d like to give it a try, here is the recipe:
Thank you for being here!
Talk soon!
Warmly,
Lauren W.