Flavors of Home: Chicken Adobo Recipe

🍲 Dive into the heartwarming flavors of home with this classic Chicken Adobo recipe!

Ingredients:

• 1 kg chicken pieces (with bone-in and skin-on for best flavor)

• 1/2 cup soy sauce

• 1/2 cup vinegar (white or cane vinegar works well)

• 4 cloves garlic, minced

• 1 onion, chopped

• 1 teaspoon whole black peppercorns

• 2-3 bay leaves

• 1 tablespoon cooking oil

• 1 cup water

• Salt to taste

• Optional: potatoes, hard-boiled eggs, or pineapple chunks for variation

Instructions:

1. Marinate the Chicken:

   • In a large bowl or zip-top bag, combine chicken pieces, soy sauce, garlic, and black peppercorns. Mix well to ensure the chicken is evenly coated. Let it marinate for at least 30 minutes. For best results, marinate overnight in the refrigerator.

2. Sear the Chicken:

   • Heat oil in a large pot or skillet over medium-high heat. Add chopped onions and sauté until translucent. Add marinated chicken (reserving the marinade) and brown it on all sides for about 3-5 minutes.

3. Add the Marinade and Simmer:

   • Pour in the reserved marinade and add bay leaves. Let it cook for a couple of minutes until the aroma of the garlic and spices fills the air.

4. Pour in the Vinegar:

   • Add the vinegar and allow it to simmer for another 2-3 minutes. This step helps mellow out the acidity of the vinegar.

5. Simmer and Cook:

   • Add 1 cup of water. Bring the mixture to a boil, then reduce the heat to a gentle simmer. Cover and let it cook for about 30-40 minutes or until the chicken is tender and fully cooked.

6. Adjust Seasoning:

   • Taste the sauce and adjust the seasoning as needed. You can add a bit of salt if required.

7. Optional Additions:

   • If using, add potatoes, hard-boiled eggs, or pineapple chunks. Let them cook in the sauce until they are tender.

8. Serve:

   • Remove the bay leaves and serve the Chicken Adobo hot over steamed rice.

Simple, savory, and oh-so-satisfying. Give it a try!