Brew Date: July 26, 2026
Bottle Count: 6
Heat Indication: Mildly Spicy
This lot is made with this year's (only) balcony harvest: Thai red peppers and Hungarian wax peppers. As most other growing space is currently dedicated to beets, beans and radishes, following batches will be made with fresh or frozen procured peppers. This sauce is a one-off and will not be repeated.
Ingredients:
Pineapple
Dragon Fruit
Passion Fruit
Mango
Coconut vinegar
Thai red peppers
Hungarian wax peppers
Lemongrass
Ginger
Salt