For being part of the First Course, you get insider access to Sotosama: field notes (what I'm researching, Chicago food intel, upcoming chefs), first-looks at new Soundbites, and project updates. We're just getting started.
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For being part of the First Course, you get insider access to Sotosama: field notes (what I'm researching, Chicago food intel, upcoming chefs), first-looks at new Soundbites, and project updates. We're just getting started.