We asked our listeners to send in their recipes for the perfect Sasquatch Sunrise cocktail. So kick back in your cave, rest your big feet and give these drinks a try.
Sasquatch Sunrise:
2 oz Canadian Whiskey
4 oz Orange Juice
¼ oz Grenadine
Orange slice
Cherry
Add whiskey to a chilled high ball filled with ice. Add OJ. Add grenadine, which will sink to the bottom. Top with an orange slice and a cherry.
Whimsical Sasquatch
Created by Waldorf-Astoria Hotel mixologist Johnnie Solan upon opening his own bar in 1940.
4 oz Gin
1 oz Irish Cream
1 oz Sherry
1 oz Cognac
Serve in a coconut half. Garnish with shrimp if desired.
Sasquatch Derby (non-alcoholic)
From Minneapolis-based Peace Coffee
Mint Leaves
1 Tbsp Simple Syrup
6 oz Cold Brew Coffee
6 oz Sparkling Water
Muddle mint leaves in a cocktail shaker. Add syrup, coffee and ice. Shake and strain over a chilled glass of ice. Top with sparkling water. Garnish with mint leaves.
Wassailing Sasquatch (non-alcoholic)
4 slices of Ginger, smashed
12 Cloves
6 Allspice Berries
½ Gallon Apple Cider
2 Cups Orange Juice
⅓ Cup Honey
1 Medium Navel Orange, cut into rounds
1 Medium Tart Apple, cut into ¼ slices
4 Cinnamon Sticks
Make a cheesecloth pouch with the ginger, cloves and allspice. Add cider to a slow cooker. Add remaining ingredients and spice pouch. Heat on low for 3 hours. Serve hot, with a cinnamon stick as garnish.