About Sara Sarasohn
Blake Street Bakery
I believe that there is nothing, nothing in the world like eating fresh bread, baked today by a person you know. It is my passion to bake handcrafted, nutritious, tasty sourdough for other people to enjoy. I have been baking bread like this for 30 years.
Now, I am starting a CSB (that’s a CSA for bread). Please join me! Like a CSA, this is a subscription to a local artisan food product. Over time - as you come to my house to get your bread, read the notes I write about my process, and as you eat my bread knowing that it is hand-crafted with intention - you and I will develop a stronger connection.
Here’s how the CSB (CSA for bread) works!
-Subscribe to the club for $21/month
-Every month, pick two days you want to pick up bread.
-Most days the bread is sourdough, but a few days a month you can choose something else, such as challah or focaccia
-The day before your pickup, you will get a text reminder
-Once a month at pickup, you will get one other baked treat
By subscribing, you get a discount. I sell bread individually for $12 a loaf or more.
It’s the best bread you have ever eaten in your life. Really. Check out how people rave about it:
Recent supporters



