I live in Indiana, so I don't often get to enjoy the sites and sounds of the big city of Seattle Washington. When I do get to come, it's always a joy to see the sunshine and visit the Puget Sound and eat delicious food. in this recent video, I was at a new restaurant in Bothell, Washington and it turned out to be an amazing dining experience.
The experience began by tasting chrysanthemum tea for the first time ever. I didn't know what to expect, but the smell of the tea did not entice me. Still, I am an adventurous eater, and I decided it was worth the risk to taste it, and was I ever glad I did.
The name of the restaurant is, "Spring Bistro". it is distinctly Chinese, even to the point that there are some very authentic dishes on the menu! if you go there, and you like pumpkin, definitely order the deep fried pumpkin slices. It's so delicious. The popcorn chicken is a tiny bit spicy, but not bad. I really enjoyed it. The squirrel fish was a big hit. It is deep fried from the inside out, and smothered in sweet-and-sour sauce. It's also crispy as you pull the pieces of fish off and eat them. So incredibly yummy..
