Professional Mastering Service: Analog Warmth & Digital Precision

CD, Streaming & Live Performance Masters tailored for your tracks!

Your track deserves to sound powerful, balanced, and release-ready.

With years of experience and a mastering workflow that seamlessly blends high-end analog processing with digital precision, I ensure your music translates perfectly across every system — from club PAs to streaming platforms.

Choose from two mastering options (or request your own custom specs):

• CD & Live Performance Standard:

-0.1 dB | -8 LUFS | 44.1 kHz | 16-bit

→ Perfect for DJs, live sets, and physical CD releases.

• Streaming Service Standard:

-0.3 dB | -13.5 LUFS | 44.1 kHz | 24-bit

→ Optimized for Spotify, Apple Music, YouTube Music & more.

💡 Want a custom master? Simply email [email protected] with your preferred values and a screenshot of your purchase confirmation.

🔑 What You Get

• 1 professionally mastered track (WAV format)

• Tailored to your chosen standard (or custom spec)

• 3–5 business day delivery

• 1 free revision included

🚀 Perfect For

• Psytrance, Darkpsy, Hitech, EDM & all electronic genres (techno, trap, house, etc.)

• DJs preparing tracks for live or festival sets

• Streaming, club, or CD release

• Bands and instrumental music

• Pop, rock, or metal productions needing a polished master

📦 How To Deliver Your Track

After purchase, please follow these steps to ensure smooth and professional mastering:

1. Send Your Track + Reference

• Upload your premaster using SwissTransfer.com (recommended) or Google Drive (make sure the link is public).

• Include one reference master

2. Premaster Requirements

• Proper mixdown with -9 dB headroom

• Export at 44.1 kHz / 24-bit WAV

• Do not normalize, dither, or add plugins on your master bus

(analyzers that don’t affect the signal are fine).

3. File Naming & Info

• Include the BPM and Root Key of your track in both the filename and your email.

• Example: "track id example - 155bpm - d# - artist name.wav"

📧 Send your files and info to: [email protected]