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I've always been one to set goals. Since a young age, when there was something I wanted, I would go for it and not give up. I spent my 20s cooking for 35 people at sea on a tall ship while we sailed around the Pacific and Caribbean islands. I loved this lifestyle;the island hopping, the laughter, the experiences, the good food and the good friendships. I loved the challenge. Looking back now, I al...
Bake the Damn Bread
Oct 22, 2024
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