“The Thick Black Chinese Takeaway Gravy From The Good Old Days”
£2.99
The thick, rich, almost tar-black Chinese takeaway gravy that many people remember from years ago.
Learn how to make a large batch of authentic Chinese gravy paste for less than the cost of a single takeaway meal. Freeze it in portions and have real Chinese gravy ready in minutes whenever you need it.
Inside you’ll learn:
✓ The complete Chinese gravy paste recipe
✓ How to turn the paste into takeaway-style gravy
✓ The secret ingredients that create the deep colour and flavour
✓ How to freeze and store it for months
✓ How to make gravy in minutes from frozen portions
✓ How to save a fortune on shop-bought sauces and takeaways
Made using simple supermarket ingredients and easy-to-follow instructions.
Learn it once. Save for life.
£2.99
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