“The Thick Black Chinese Takeaway Gravy From The Good Old Days”

Learn how to make a large batch of authentic Chinese gravy paste for less than the cost of a single takeaway meal. Freeze it in portions and have real Chinese gravy ready in minutes whenever you need it.

Inside you’ll learn:

✓ The complete Chinese gravy paste recipe

✓ How to turn the paste into takeaway-style gravy

✓ The secret ingredients that create the deep colour and flavour

✓ How to freeze and store it for months

✓ How to make gravy in minutes from frozen portions

✓ How to save a fortune on shop-bought sauces and takeaways

Made using simple supermarket ingredients and easy-to-follow instructions.

Learn it once. Save for life.