EASY Medieval Food. Three recipes

Three medieval recipes. Three easy-to-cook modern adaptations. The recipes are Cryspels, fried pastries with dark sesame and honey; Douce Jame, tender chicken thighs cooked in a milk and cream herb broth; and Payne Foundewe, a sweet, spiced bread pudding topped with coriander sugar. Simply delicious! Links to YouTube videos included.