Looking for an easy, delicious, and healthy breakfast recipe? Look no further than these Sweet Potato Breakfast Bowls! Packed with nutritious plant-based ingredients, this recipe is perfect for anyone who wants to start their day off right.
To make these bowls, simply bake sweet potatoes in the oven and top them with creamy peanut butter, crunchy chopped almonds, sweet berries, and cacao nibs for a hint of chocolatey flavor. It's a simple and satisfying breakfast that's sure to leave you feeling energized and ready to take on the day.
Whether you're a vegan, vegetarian, or just looking to eat more plant-based meals, these Sweet Potato Breakfast Bowls are the perfect way to start your morning. So why wait? Try them out today and see just how easy and delicious healthy eating can be! Watch the video to see how it's done!
Easy To Make Sweet Potato Breakfast Bowls - Plant-Based Recipes
Cooking & eating healthy can be easy!
Recipe Serves 2
2 medium sweet potatoes
1 tbsp. olive oil
2 tbsp. peanut butter
2 tbsp. almonds, chopped
1⁄2 cup (80g) berries, to serve
2 tbsp. cocoa nibs
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What you need to do
Preheat the oven to 400°F (200°C).
Pierce the sweet potatoes with a knife and place on a baking tray.
Rub with olive oil and bake in the hot oven for 45 minutes, or until
cooked all of the way through. Once ready, remove the potatoes
from the oven and set aside to cool.
When cool enough to handle, cut the potatoes in half and divide
between 2 bowls. Top with peanut butter, almonds, berries, cocoa
nibs and serve immediately.