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About Mircel McSween @ Ventures In Food Ltd

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For the last 10 years I have always wondered, how I should help the industry that has given me so much pride in what I do with food and working in some of Londons amazing kitchens. I never imagined to be where I am today. These past 5 years, maybe longer has be a whirlwind of a ride with so much expansion in the industry which brings an ever evolving demand for good quality chefs, which I also hav...

Why I Wrote My First Ebook - Water+Flour=Bread

Jan 09, 2020

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You’ll be notified by email when new members-only posts are published.

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Benefit from having me as your personal Food Business Mentor and Coach.

Be one of the first members and supporters with news on how you can invest in the Co-Working Kitchen spaces I am building to help Start Up Food Entrepreneurs utilise this concept and save a fortune on start up capital and running costs.

Why I Wrote My First Ebook - Water+Flour=Bread