And, Now: Cherry Bomb! The Podcast

And, Now: Cherry Bomb! The Podcast

Jan 19, 2022

In hindsight, it makes perfect sense.

Every time I show my Sweet Blast series, I end up in the middle of, or overhearing, the most amazing conversations.

People start asking questions about the nature of art, the process of our food and the sustainability of the world (and it covers the whole world!). And, invariably, there is someone else who engages and brings their own, unique perspective to the conversation.

One evening, after a particularly fascinating dialog, my gallerist said to me, "why aren't you recording these?"

And, thus, the seeds of Cherry Bomb! The Podcast were laid.

What started as "What if...?" has become "who's next?", "what also fascinates me...?" and "how do we make it sustainable?"

If you have listened to the podcast and know someone who is involved in food, art and/or sustainability, please send them my way.

And, if you want to support the show in another way, please buy me a cup of coffee (I do love my coffee!).

If you haven't listened yet, well, all I can say is "Welcome to our conversation!"

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