Master Chef Timmus
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Master Chef Timmus
48 donateurs
Accueil
Abonnements
Publications
Boutique
Suivre
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Devenez membre
3
publications exclusives
Dishwasher
$3
/mois
Rejoindre
You have been granted entry to my kitchen. Do not make me regret this.
Every great culinary institution requires a capable support staff. You will begin, naturally, with the dishes.
As an official member of my kitchen, you’ll receive:
Access to my members-only kitchen posts. Little updates, photos, thoughts, polls and nonsense I do not always share
Letters & notes from your Chef. Occasional correspondence directly from my desk.
Behind-the-scenes access. Kitchen chaos, unfinished ideas, Assistant incidents and glimpses of what we are building.
My eternal gratitude... Quietly, of course. I have a reputation to maintain.
Prep Cook
$7
/mois
Rejoindre
Your performance at the sink has been noted. You may approach the cutting board.
Prep Cooks receive everything available to my Dishwashers, plus deeper access to my culinary work.
You’ll receive:
Recipes from my private culinary files. Beautifully prepared recipe cards worthy of your collection.
Additional kitchen files & downloads. Printables, culinary notes and other useful things released fry Postcards
More from behind the scenes. Recipe testing, upcoming creations, works in progress and matters Chef wants to share
A little more influence in my kitchen! Occasional member polls, questions & opportunities to help choose whats next
Sous Chef
$12
/mois
Rejoindre
Against my better judgment, you have earned a place beside the Chef.
Sous Chefs receive everything from the Dishwasher and Prep Cook levels, plus my closest level of kitchen access.
You’ll receive:
Everything from my kitchen: Members-only posts, letters, recipes, culinary files, downloads and behind-the-scenes
Sous Chef exclusives! Special files, surprises and occasional creations reserved for my most trusted kitchen crew.
First looks and early peeks at upcoming recipes, projects, adventures and developments from inside my world.
A seat at Chef’s table. Opportunities to weigh in on future recipes, ideas, challenges & important kitchen decisions
Item 1 of 3
Dishwasher
$3
/mois
Rejoindre
You have been granted entry to my kitchen. Do not make me regret this.
Every great culinary institution requires a capable support staff. You will begin, naturally, with the dishes.
As an official member of my kitchen, you’ll receive:
Access to my members-only kitchen posts. Little updates, photos, thoughts, polls and nonsense I do not always share
Letters & notes from your Chef. Occasional correspondence directly from my desk.
Behind-the-scenes access. Kitchen chaos, unfinished ideas, Assistant incidents and glimpses of what we are building.
My eternal gratitude... Quietly, of course. I have a reputation to maintain.
Prep Cook
$7
/mois
Rejoindre
Your performance at the sink has been noted. You may approach the cutting board.
Prep Cooks receive everything available to my Dishwashers, plus deeper access to my culinary work.
You’ll receive:
Recipes from my private culinary files. Beautifully prepared recipe cards worthy of your collection.
Additional kitchen files & downloads. Printables, culinary notes and other useful things released fry Postcards
More from behind the scenes. Recipe testing, upcoming creations, works in progress and matters Chef wants to share
A little more influence in my kitchen! Occasional member polls, questions & opportunities to help choose whats next
Sous Chef
$12
/mois
Rejoindre
Against my better judgment, you have earned a place beside the Chef.
Sous Chefs receive everything from the Dishwasher and Prep Cook levels, plus my closest level of kitchen access.
You’ll receive:
Everything from my kitchen: Members-only posts, letters, recipes, culinary files, downloads and behind-the-scenes
Sous Chef exclusives! Special files, surprises and occasional creations reserved for my most trusted kitchen crew.
First looks and early peeks at upcoming recipes, projects, adventures and developments from inside my world.
A seat at Chef’s table. Opportunities to weigh in on future recipes, ideas, challenges & important kitchen decisions
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