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Hazte miembro

Cuppa Black Coffee

Cuppa Black Coffee

$5
/mes

A cuppa coffee will get me through half the day and is greatly appreciated!

  • Shout out for new members on this site.

  • Listed as a new supporter on a Substack blog entry.

Dark Chocolate Bar

Dark Chocolate Bar

$10
/mes

Me with chocolate is always better than me without chocolate!

  • Shout out for new members on this site.

  • Listed as a supporter on a monthly Substack blog entry.

Mocha Caramel Frappe

Mocha Caramel Frappe

$15
/mes

This will take me much further through the day than a cuppa black...

  • Shout out for new members on this site.

  • Listed as a supporter on a monthly Substack blog entry.

  • Work in progress updates

Rocky Road Brownie Sundae

Rocky Road Brownie Sundae

$25
/mes

Does it get any better? My favorite ice cream with one of my favorite dessert bars!

  • Shout out for new members on this site.

  • Listed as a supporter on a monthly Substack blog entry.

  • Work in progress updates

  • Mentioned in one creative work

Carrot Cake & Cappuccino

Carrot Cake & Cappuccino

$40
/mes
Limitado (5 de 5 restantes)

It's not chocolate, but it's my favorite... and everything is made better with cappuccino.

  • Shout out for new members on this site.

  • Listed as a supporter on a monthly Substack blog entry.

  • Work in progress updates

  • Mentioned in one creative work

  • Behind the scenes

Whiskey & Wine

Whiskey & Wine

$60
/mes
Limitado (5 de 5 restantes)

Sometimes I need a little more than chocolate and caffeine...

  • Shout out for new members on this site.

  • Listed as a supporter on a monthly Substack blog entry.

  • Work in progress updates

  • Mentioned in multiple creative works

  • Behind the scenes

  • Join KT on three adventures during the year

Acerca de KT Pinto

Creating a blog with reviews and supernatural fiction.

I am a writer. I don't mean I write (I do) or that I'm published (I am). I mean that I am a writer. I can't not write. Even when I am doing other things, part of my brain is still creating characters, writing storylines, or planning my next Substack post.


Sadly, I'm not one of those famous writers; I'm more the starving artist type with a back story of betrayal and cancellation that's led me to where I am today.


Where I am today is 700 hundred miles from my hometown, running my own business, and trying to get a foothold on life.


Oh, and keeping my sanity with caffeine, chocolate and alcohol.

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