Last month I did an episode of Hollywood Kitchen about the great Peter Lorre. We made a pork chops and scalloped potatoes, which was a recipe attributed to him in the cookbook "What Actors Eat When They Eat" (1939).
I was joined by my TCM friends Danny Miller and Ruth Mundsack. I also did a pre-recorded interview with Lorre biographer Stephen D. Youngkin. It was a fun episide and you can currently see it on Youtube or on the Hollywood Kitchen website along with the recipe, photos and more!
I'm working on a TON of new episodes, but everything seems to be taking so much longer than I'd like these days. Please stay tuned and bear with me. I promise that more fun things are coming very soon! All of your contributions go to food costs and are put to good use.
As always, I am very grateful for your support.
-Karie
