I'm a chef, traveler, speaker, storyteller, and television host. All money collected here will be paid forward to the hospitality industry at home in Baton Rouge and on my travels. It's always nice to tip big, and your support allows me to take extra care of baristas, bartenders, and servers wherever I'm eating and drinking next. Thanks for helping to support my journey!
Recent supporters
Meg is now a member.
Meg bought a beer.
Love your food and your inspiration. Will buy you a beer šŗ IRL whenever you are in the Corpus Christi area. š
John P Casey II is now a member.
Love you, Jay. And love that gastronomic world you live in. While Christine and I don't live in the BR any more, I am happy to know that you are spreading your culinary oats across the country! I always thought you put together the best flavors in Baton Rouge and we were grateful to have Government Taco as long as we did. As such, in the words of Thomas Jefferson, "If people let the government decide what foods they eat and what medicines they take, their bodies will soon be in as sorry a state as are the souls of those who live under tyranny." So now, I say, with my hand on my favorite menu, leave that to Jay Ducote!
