一、Q的四種用法 有彈性、很有嚼勁的口感;chewy or bouncy texture 用來形容食物有彈性、很有嚼勁,像是珍珠、芋圓、魚丸等等。這個「Q」的發音來自台語的「𩚨(khiū)」 used to describe food that is chewy or has a bouncy, elastic texture — like tapioca pearls, taro balls, or fish balls. The word “Q” is a phonetic borrowing from the Tai...